Nagasaki Private Food Tour
Explore Japanese religion and way of thinking through visiting Nagasaki’s most iconic shrines and temples. Then, experience an authentic Japanese tea ceremony while viewing the beautiful landscape
Highlights
Includes 1 or 2 dishes at each location, depending on portion size and group size.
Knowledgeable guide, who will teach you about eating and drinking culture in Japan
Various cuisine options from comfort food, to adventurous delicacies
Experience an authentic Japanese night out
Description
The best way to get to know a new place is through your stomach. Join us on a culinary journey through Downtown Nagasaki and try some of the most interesting and exciting local fare in the country. There are many, many delicious and unique restaurants and bars, so we will work with you to pick three that suit your interest!
Itinerary: Tour Course
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During the Edo period, Shianbashi was one of the three busiest red light districts in Japan. Today, the history of this fun nightlife neighborhood lives on with tons of bars, restaurants, and izakaya. It perfectly encapsulates a vibe that can only be found in Nagasaki
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Adjacent to Shianbashi and Chinatown, Dozamachi feels like a time machine bringing you back to Japan’s famously exciting 1980’s. Remnants of the Showa Period can be seen everywhere. This lively neighborhood is lined with every kind of Japanese restaurant you could imagine, as well as fun and exciting bars and Izakaya.
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In Japan, Nagasaki is well known for its wide variety of fresh fish. Natually, the best way to sample this iconic Japanese delicacy is with Sashimi.
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Basashi, or horse sashimi, is a well known staple in Kumamoto, one of the neighboring cities in Kyushu. Many people living in this region have als adopted this rare delicacy, and a handful of places certainly stan out in terms of quality and flavor.
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The signature ramen of Nagasaki. Champon calls apon Nagasaki’s historic chinatown and fresh fish to create a delicious seafood ramen. This dish is served all over the world, but trust us, it’s best served from the source.
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Yakitori is the practice of cooking skewered meat, typically chicken, over burning charcoal. This dish is very popular thanks to the delicious charred flavor, and the small portions that allow you to try many different dishes in one sitting. Tastes great with beer!
Details
| Price | Starts at $167 per person |
| Tour Departure | 6:00 p.m. |
| Duration | Approximately 2.5 hours |
| Langauges Offered | English |
| Includes | Private tour guide, public transportation, 1-2 dishes at 3 locations |
| Excludes | Unspecified food and drinks |
| Meeting Location | Flexible, we can meet you at your accomodation in Nagasaki City |
| Special Notes | If private transportation is required please see Chartered Vehicle page |
| Cancelation Policy | 100% if canceled at least 3 days before the scheduled tour |
| Rain Policy | This tour runs rain or shine |
