Warakuen

Warakuen’s seasonal banquet cuisine is made with an abundance of seasonal ingredients. Fresh and exquisite seafood caught in the Genkai Sea and Ariake Sea, as well as top-class Nagasaki beef. You can also enjoy dishes such as "tea porridge" made with Ureshino's specialty tea and "Onsen Tofu", a specialty of Ureshino Onsen. Please enjoy each and every dish, carefully prepared by Warakuen’s chefs.