Hanzuiryo
Cuisine
Hanzuiryo’s cuisine is a traditional kaiseki meal using ingredients from the mountains and seas of the Shimabara Peninsula. The menu changes monthly, based on the ingredients available during the current season. In this way, you can truly experience the essense of Japanese cooking.
They pay close attention to every detail, including the selection of utensils and arrangement. Each course is delivered to your Japanese-style dining room on the first floor of your accommodation. Enjoy this meal while looking out at the garden and enjoying the Japanese seasonal feelings, with both your eyes and your tongue.
The menu changes the first day of every month, making Hanzuiryo a place to return to time and time again. Experience the beauty of Japanese nature and tradition here every season
