Shiiba Sanso Cuisine — NAGASAKI Odyssey

Cuisine

Heartfelt Kaiseki Cuisine Featuring The Seasonal Flavors Of Ureshino, Saga

Nurtured By The Region's Abundant Nature

Japanese And Western Breakfast Buffet

A buffet-style breakfast with a focus on Japanese cuisine is served. The breakfast includes more than 30 types of Japanese and Western side dishes made with a variety of seasonal ingredients, such as the Ureshino specialty tofu as well as Ureshino-style Ochazuke and various pickled vegetables

The "Shiiba Kaiseki" dinner course features Saga beef as the main dish, along with seasonal local mountain vegetables, and river delicacies such as yamame trout and sweetfish. Befitting an inn in Ureshino, the dishes used for serving the food are produced in Arita and Hasami

Yakiniku Restaurant "Yamahoshi"

The restaurant "Yamahoshi" is attached to Shiiba no Yu. You can casually enjoy grilled Taishoya beef and hot spring tofu at this restaurant.